Bun (Rice Noodle)

BUN - A POPULAR FOOOD

"Bun" a kind of rice vermicelli in Vietnam is at the same time a luxurious and a popular food, There are many diffrent names for the "bun".

rice noodle (bún)

Apparently according to their shapes: vermicelli tacken with pickled to their shapes: vermicelli made in tangled threads (bun roi) vermicelli taken with pickled fish (bun mam); vermicelli made in a leaf (bun la) or with other names: "bun dem tram" (vermicelli bought in the hundreds). We can eat rice vermicelli with many other dishes: grilled meat, rolls called "bún nem". shellfish, (called "shellfish soup and rice vermicelli"), onmelet, lean, pork-faste, chicken,( called"shellfish soup and rice vermicelli"), omelet, lean, pork-faste, chicken, (called "bun thang"), sour rice field crap soup (called "bun rieu"), pig's trotter meat, rolled meat paste (called "bun moc"); beef and pig's trotters (called "bun bo gio heo").

Rice noodle with beff (bún bò Huế)

Every region, every community, and even every restaurant have their own rice vermicelli, differing from one another by their composition, preparation, and ingredients... (this is a professional secret; those "bun" bear particular names differ by the way you eat them, the special seent and taste characterristic of their origins. If you didn't know this, please come at least once to appreciate.