Banh Mi Vietnam (Traditional Vietnamese Bread Food)

Banh mi are wonderful street food

Banh mi - Vietnamese term of all kinds of bread which was introduced by the French during its colonial period. Banh mi made from soy fillings such as pan-roasted or oven roasted seasoned pork belly, Vietnamese sausage, grilled pork, head cheese, grilled eggs acomplying vegetables including fresh cucumber slices, cilantro ( leaves of the coriander plant) and pickled carrots.

The classic banh mi really benefit from a balance between crackly bread and meat, with that interplay of pickled vegetables, herbaceous cilantro, and spice. The quantity of meat tips the scales a little too far into heavy territory. The pate, however, is really good; it's strongly flavored, livery, and almost metallic in a great way.