Bun (Rice Noodle)

BUN - A POPULAR FOOOD "Bun" a kind of rice vermicelli in Vietnam is at the same time a luxurious and a popular food, There are many diffrent names for the "bun". rice noodle (bún) Apparently according to their shapes: vermicelli tacken with pickled to their shapes: vermicelli made in tangled threads (bun roi) vermicelli taken with pickled fish (bun mam); vermicelli made in a leaf (bun la)...

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Cha gio (Egg Rolls)

Cha gio (Egg Rolls) Southern Vietnamese call egg rolls cha gio, Northerner call it nem ran. But to southerners, Nem is grilled ground pork patties. Is it any wonder somtimes it's like we're speaking two different languages? cha gio (egg rolls) Egg rolls are so good and delicious. These deep-fried goodies are traditionally made with rice paper sheets (bánh tráng), but are very commonly...

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Com Hen (Mussel rice – a speciality of Hue food)

Mussel rice- a speciality of Hue food Huong river mussel rice (or mussel rice in short) is the very simple and low-prices specialty of Hue, the ancient citadel of Vietnam. Mussel rice is always attractive to many customers since it is tasty. Mussel rice Museel rice has a sweet-smelling flavor of rice, onion and grease as well as strange tastes of sweet, buttery, salty, sour, bitter, and peppery-hot....

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Che Hue ( Hue sweet gruel)

Hue sweet gruel  There are some name of Che cung dinh Hue (Hue sweet gruel or Hue royal sweet soup) as: Che hat sen (lotus seed), Che nhan boc hat sen (longan stuffed lotus seed), Che bot loc boc thit quay (cassava flour stuffed roasted pork), Che mon sap vang (made from a variety of taro)… Hue sweet gruel And some popular folk Che such as: Che bap (corn), Che troi nuoc (sticky rice cake...

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Banh Mi Vietnam (Traditional Vietnamese Bread Food)

Banh mi are wonderful street food Banh mi - Vietnamese term of all kinds of bread which was introduced by the French during its colonial period. Banh mi made from soy fillings such as pan-roasted or oven roasted seasoned pork belly, Vietnamese sausage, grilled pork, head cheese, grilled eggs acomplying vegetables including fresh cucumber slices, cilantro ( leaves of the coriander...

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Pho Bo (Rice Noodle Soup With Beep)

Every morning, all over Vietnam, an army of cooks busies themselves with the task of serving the perfect bowl of pho (pronounced ‘fur’). Pho is more than the national dish of Vietnam – it’s a bowl of food that unifies its people and prepares a nation for the day ahead. Traditionally eaten for breakfast, the steaming beef broth, flavoured with ginger, star anise, cinnamon, black cardamom and the...

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